The figs is a large tree that may reach a leight of more than ten meters, with deciduous leaves, It takes defferent shapes from hierarchical to spherical. Fig tree is considered one of the oldest trees in human history, its fruits are a favorite food in summer, and dried food in winter.
The original home of fig tree is in the South of the Arabian Peninsula, then it moved to the countries of Asia Minor in Anatolia, Turkey and Afghanistan, then to Europe through the Phoenician and Greeks, the moved to the east through Syria intil it reached india. The fig tree grows and bears fruit in places where no other fruiting tree species can live, we find it in rocky and petrified lands, on walls, in caves and on roadsides. That tree lives on average 50-70 years and may reach 100 years in the appropriate environmental conditions and in the event that the winter temperatures don't drop to the limits that harm the tree, the figs fruit are nutritious, laxative and anti-cancer fruits rich in potassium, they are added to give it the flavor, sweetness and tast of burnt sugar,its rich in calcium and contains Benzyaldehyde, which is useful in fighting cancer. Over thousands of years, this fruit has provided fresh fruits in the summer and dried fruits that can be stored and rich in sugar throughout the years, the Phoenicians, Pharaohs and Greeks knew it as food and medicine.
Figs can be grown in areas that are characterized by moderate humidity during the winter and high temperatures in the summer to dry their fruits, and it is not recommended to plant them in coastal areas where the rate of humidity is high, and large trees of figs can withstand minimum temperatures of -10 dogrees, so they are one of the trees it can be grown mountainous areas as well. Figs fruit helps reduce weight because its containe a large proportion of fiber, and they are able to lose weight, despite the high calories, so it is necessary to eat small amounts of it. Also its helps protect the liver from any diseases, lig leaves have a great ability to reduce the proportion of liver enzymes, the rise of which causes cirrhosis of the liver.
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